Okra (Abelmoschus esculentus) is a vital crop widely cultivated in tropical and subtropical regions. Okra has much economic importance in okra growing areas but okra production faces significant challenges due to various diseases among which Fusarium wilt caused by Fusarium oxysporum f. sp. vasinfectum is particularly destructive. This disease can cause substantial yield losses especially under environmental conditions that favor its spread. Traditionally, management strategies for Fusarium wilt have relied heavily on synthetic chemicals. However, these approaches often contribute to increased pathogen resistance and cause risks to the environment. This review highlights the potential of plant-based extracts with antimicrobial properties as sustainable and eco-friendly alternatives for managing Fusarium wilt in okra. These natural solutions not only offer effective disease control but also minimize the ecological impact associated with chemical pesticides. Adopting such environmentally responsible strategies is crucial for enhancing okra production while preserving ecosystems.

Keywords: Okra, Fusarium oxysporum, biocontrol agents, antifungal properties, essential oils, plant extracts .